Sunday, February 7, 2010

Southwestern Sausage & Black Bean Dip #20

Yay I'm 1/5 of the way to my goal and it is only the beginning of February! I cannot wait to try this dip. I got it from another recipe blogger.

The case:
3/4 lb sausage, cooked and crumbled (Jimmy Dean Light)
6 oz cream cheese, softened
3/4 cup plain Oikos Greek yogurt
2 cups cheddar cheese, shredded (I used Mexican cheese blend)
1 can Rotel tomatoes, drained
1 can black beans, drained

Mix together and pour in baking dish. Bake at 350 for 30-14 minutes, or until bubly. Serve with tortilla chips and/or fritos.

The ruling:
Absolutely delicious! I loved these!

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