Saturday, May 1, 2010

Stuffed Mushrooms #59

I love stuffed mushrooms and am always on the lookout for a new recipe!

The case:

6-8 portabella mushrooms
4 tablespoons butter
8 ounces cream cheese (softened)
4-5 slices bacon, cooked until crisp, cooled and crumbled
1/2 cup grated mozzarella cheese (or Cheese of your choice)

1.  Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
2.  Place caps in an oven-proof dish.
3.  Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
4.  Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.

The ruling:
I only had enough filling (using large portabellas) for 3 mushrooms.  I added some Parmesan to the mozzarella cheese.  These were pretty good.  I would make them again.

No comments:

Post a Comment