I love stuffed mushrooms and am always on the lookout for a new recipe!
6-8 portabella mushrooms
4 tablespoons butter
8 ounces cream cheese (softened)
4-5 slices bacon, cooked until crisp, cooled and crumbled
1/2 cup grated mozzarella cheese (or Cheese of your choice)
1. Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
2. Place caps in an oven-proof dish.
3. Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
4. Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
I only had enough filling (using large portabellas) for 3 mushrooms. I added some Parmesan to the mozzarella cheese. These were pretty good. I would make them again.