Sunday, May 9, 2010

BBQ Corn on the Cob #66

This looked like the perfect side dish for BBQ ribs! I love summer time!

The case:

  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1 pinch onion powder
  • cayenne pepper to taste
  • garlic powder to taste
  • salt and pepper to taste
  • 1/2 cup butter, softened
  • 6 ears corn, husked and cleaned
  1. Preheat grill for medium-high heat.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. 
  3. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close. 
  4. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking. 

    The ruling:
    I love grilled corn.  This was very good.  It wasn't as strong of a flavor as I expected.  We had all our parents over and they seemed to enjoy it.  Michael said a little more salt would have made the flavor pop.  I will definitely  make this again! 

    Printable BBQ Corn on the Cob Recipe

    No comments:

    Post a Comment