Sunday, May 30, 2010

Chicken a la Ritz

This is super simple and for some reason this flavor combination works.  Chicken a la Ritz was one of the first recipes I ever loved.  I made it for Michael the 2nd Valentine's Day we were ever together.  That was 7 years ago and I've been making it ever since.

  • 3 cups of cooked chicken shredded
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 sleeve of Ritz crackers
  • 3 Tablespoons of butter, melted
  1. Preheat oven to 350.
  2. Place shredded chicken in the bottom of a 9x13 inch baking dish.
  3. Mix together sour cream and cream of chicken soup. Spoon mixture over chicken evenly.
  4. Crush Ritz and pour butter over.  Mix together.  Sprinkle crushed Ritz over casserole.
  5. Bake for 30 minutes.
Printable Chicken a la Ritz Recipe

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