Sunday, May 9, 2010

Grape Salad

This side dish is always a hit with my friends.  They go back for seconds and thirds.  My mother-in-law first introduced it to me, and I've made it countless times since!

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 oz sour cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar, packed
  • 1 cup crushed pecans
  1. Wash and stem grapes, set aside.
  2. Mix sour cream, cream cheese, white sugar until blended.
  3. Stir grapes into mixture, and pour into a large serving bowl.
  4. For topping: Combine brown sugar, and crushed pecans.  Sprinkle over tops of grapes, to cover completely.
  5. Chill overnight or for as long as possible.   

    Printable Grape Salad Recipe

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