Monday, January 18, 2010

Summer Salsa

This isn't a new recipe, but it is definitely one of my favorites. I use a whole squeezed lime and extra cilantro. This salsa tastes so fresh and is perfect with tortilla chips! It is even better the next day.

* 3/4 cup frozen corn, thawed
* 1/2 cup quartered grape tomatoes
* 1 medium avocado, diced
* 1 tablespoon chopped fresh cilantro
* 2 teaspoons lime juice
* 1/4 teaspoon kosher salt


Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

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