Tuesday, July 27, 2010

Garlic Herb Parmesan Bread #87

The only thing that can make a good pasta dish better is good garlic bread to go with it.  This recipe came from The Dragon's Kitchen, another food blog that I like to check up on. 

The case:
1 large Baguette or French Loaf
1/2 cup butter, softened
1 tablespoon garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon thyme, chopped
2 teaspoons rosemary, chopped
1/2 cup grated parmesan
Salt and Pepper to taste

1. Preheat oven to 350 F. Slice baguette in half lengthwise. Prick to top of each slice with a fork.
2. Combine butter, garlic and herbs. Season the butter with some salt and pepper. Generously spread the butter mixture on each slice.
3. Sprinkle the parmesan cheese evenly on top of the butter.
4. Place the bread on a foil lined baking sheet. Place the bread in oven for about 10-15 minutes or until the top is toasted to your liking.

The ruling:
This recipe has officially moved up to my #1 favorite garlic bread recipe.  It's amazing what a difference fresh herbs make!

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