I love french fries. I made some delicious fried french fries right after Michael and I got married. They had a batter and everything. Not only did they take forever, but I had the biggest mess ever! And I haven't made them or another fry recipe since. I came across these on Food.com. They look easy and have to be healthier than the fried version.
4 large potatoes
1/4 cup cooking oil
1 tablespoon parmesan cheese
1 teaspoon salt
1 tablespoon paprika
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Wash potatoes, cut into wedges.
Place potatoes skin down in a baking dish.
Mix the next 6 ingredients together and brush onto potatoes.
Bake at 350 for 1 hour.
I love, love, love these. I don't even really know why, but I couldn't stop eating them, especially have I started dipping them in ranch. I cut these in more fry sized portions instead of into wedges. I only cooked them about 50 minutes, broiling, watching carefully, for the last 5 minutes. I will make these again and again and again!