Sunday, May 15, 2011

Bacon and Brie Quiche #18

Pioneer Woman posted this recipe recently.  It came from the Tasty Kitchen Blog.

The case:
1 package Deep Dish Pie Crust, Pre-baked If Instructed
4 ounces, weight Brie Cheese (rind Removed If Preferred)
4 ounces, weight Swiss Cheese, Diced
10 slices Bacon, Cooked Crisp, Drained, Crumbled
6 whole Large Eggs
½ cups Whipping Cream
½ cups Sour Cream
1 teaspoon Worcestershire Sauce
1 dash Each Nutmeg, Salt, Pepper

Preparation Instructions
Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.
Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.

The ruling:
 This was good, but I feel like it is missing something.  It's too eggy, and I love eggs.  It needs more meat or mushrooms or something...

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