Thursday, June 3, 2010

Jalapeno Popper Dip

I made this on the spur of the moment for a Mexican recipe exchange.  It had tons of great reviews on  After reading all the reviews, I changed it up a bit.  Now it is one of our favorite dips!  I know the ingredients sound weird and it isn't the prettiest, but the final taste is delicious!

  • 2 8 oz packages cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 oz can green chilies
  • 2 oz can chopped jalapenos 
  • 1/2 Parmesan cheese
  • 1/2 cup Panko bread crumbs
  • Tortilla chips for dipping.
  1. Mix together cream cheese, sour cream, and mayo.
  2. Blend green chilies and jalapenos into a food processor,if desired, and mix with cream cheese mixture. Or add straight to cream cheese mixture. 
  3. Spread dip in the bottom of a 9x13 inch baking dish.
  4. Mix Parmesan and Panko bread crumbs.  Sprinkle over cream cheese mixture.
  5. Bake at 350 for 25 minutes.  Serve with tortilla chips.
 Printable Jalapeno Popper Dip Recipe

1 comment:

  1. I live in New Mexico, so this recipe is right up my alley. Thanks for posting it!