Tuesday, June 29, 2010

Chicken Divan

Chicken Divan is one of my absolute favorite dishes and it's always a hit for guests!  I got this recipe from my friend, Lindsey Spencer, our senior year in high school, and I've been making it ever since.

  • 2- 10 oz pkg frozen broccoli, cooked according to direction
  • 2-3 cups cooked, shredded chicken
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1-2 teaspoons lemon juice
  • 1 - 1 1/2 teaspoons curry powder
  • 1/2 cup shredded cheddar 
  • 1 package Ritz crackers crushed mixed with 2 Tablespoons of melted butter
  1. Spray a 9 x 13 inch baking pan with cooking spray.  Put layer of cooked broccoli and cooked chicken in pan.
  2. Prepare sauce mixing cream of chicken soup, mayonnaise, lemon juice, and curry powder.  Pour sauce over broccoli and chicken.  
  3. Sprinkle cheese and Ritz over mixture.  Bake at 350 for 30-35 minutes.

No comments:

Post a Comment