Monday, April 12, 2010

Salmon with Lemon, Capers, and Rosemary #53

This is Giada De Laurentiis's recipe.  It is very highly rated, can't wait to try it!

The case:
4 (6-ounce) salmon fillets
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh rosemary leaves
8 lemon slices (about 2 lemons)
1/4 cup lemon juice (about 1 lemon)
4 teaspoons capers
4 pieces of aluminum foil

1.  Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
2.  Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
3.  Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
The ruling:
I baked this at 400 for 17 minutes.  This was very good!  I will make this again.

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