This is a cleaning out the cabinet meal, but it is also one of my favorite meals. I got the original recipe from my Aunt Laureen, but its very easy to add to. I've made it with ingredients such as cilantro, enchilada sauce, tomatoes, tomato sauce, and corn.
- 8 oz Velveeta
- 1 can cream of mushroom
- 2-3 cups shredded chicken
- 1 can Rotel
- 1 can of chili or black beans
- 1 cup chicken broth
Add all ingredients to a pot. Combine on medium heat, stirring for about 20 minutes.