Wednesday, April 21, 2010

Chicken Tortilla Soup

This is a cleaning out the cabinet meal, but it is also one of my favorite meals.  I got the original recipe from my Aunt Laureen, but its very easy to add to.  I've made it with ingredients such as cilantro, enchilada sauce, tomatoes, tomato sauce, and corn. 

Ingredients:
- 8 oz Velveeta
- 1 can cream of mushroom
- 2-3 cups shredded chicken
- 1 can Rotel
- 1 can of chili or black beans
- 1 cup chicken broth

Directions:
Add all ingredients to a pot.  Combine on medium heat, stirring for about 20 minutes.

1 comment:

  1. Hi Lori, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    - The RO*TEL Across America Team

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