Wednesday, April 21, 2010

Chicken Tortilla Soup

This is a cleaning out the cabinet meal, but it is also one of my favorite meals.  I got the original recipe from my Aunt Laureen, but its very easy to add to.  I've made it with ingredients such as cilantro, enchilada sauce, tomatoes, tomato sauce, and corn. 

- 8 oz Velveeta
- 1 can cream of mushroom
- 2-3 cups shredded chicken
- 1 can Rotel
- 1 can of chili or black beans
- 1 cup chicken broth

Add all ingredients to a pot.  Combine on medium heat, stirring for about 20 minutes.

1 comment:

  1. Hi Lori, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit

    - The RO*TEL Across America Team