Wednesday, April 28, 2010

Blue Cheese Burgers #57

To be honest I don't really like blue cheese.  I've had it stuffed in a steak before and loved it, so I though this might be good.  It had a high rating on and I was in a mood to try something different. 

The case:
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

1.  In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2.  Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3.  Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

The ruling:
These definitely need more salt, but overall a decent burger.  

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