Monday, April 26, 2010

Parmesan Garlic Bread #56

My favorite side dish and/or starter in the whole world has to be bread- especially garlic, cheesy bread.  I love trying new recipes for garlic bread.  No matter what, it's always good!

The case:
1/2 cup butter, melted
1 teaspoon garlic salt
1/4 teaspoon dried rosemary
1/8 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

1.  Preheat oven to 300 degrees F (150 degrees C).
2.  In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
3.  Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
4.  Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
The ruling:
This bread is pretty salty, but I like salty (unfortunately)  so I really liked it.  It isn't quite the best I've ever had, but good enough to make again.

No comments:

Post a Comment