Tuesday, June 21, 2011

Ranch Potatoes #24

This is simply another version of hash brown potato casserole.  I saw this on one of my favorite cooking blog's Plain Chicken.  One of the only things that could possibly make hash brown casserole is ranch!

The case:
2 cups shredded sharp Cheddar cheese, divided
1 (8-ounce) package cream cheese, softened
2 cups sour cream
1/4 cup butter, melted
1 (1-ounce) package dry ranch salad dressing mix
2 (2.8oz) packages bacon pieces
1 (30-ounce) package frozen country-style hash-brown potatoes, thawed

Preheat oven to 350˚. Lightly grease a 11/2-quart baking dish.
In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon. Add hash browns, stirring to combine. Spoon mixture into prepared baking dish.
Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until hot and bubbly.
The ruling:
This was very tasty!  Michael especially liked it.  Very simple and quick!

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