Saturday, October 9, 2010

Sausage Puffs #93

This is from Plain Chicken's blog.  I love sausage balls and all their varieties.  I thought this would be perfect for football Saturday.

The case:
1/2 pound sausage
1 1/2 cups biscuit/baking mix
2 cups shredded Cheddar cheese
6-7 Tbps buttermilk

In a skillet, cook and crumble sausage until no longer pink; drain.  In a bowl, combine biscuit mix and cheese; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

The ruling:
I made these exactly as written and they are delicious!  I like these much better than regular sausage balls.  They are lighter, fluffier, and have more flavor.  A new favorite!

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