This is from Plain Chicken's blog. I love sausage balls and all their varieties. I thought this would be perfect for football Saturday.
1/2 pound sausage
1 1/2 cups biscuit/baking mix
2 cups shredded Cheddar cheese
6-7 Tbps buttermilk
In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 400 degrees F for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
I made these exactly as written and they are delicious! I like these much better than regular sausage balls. They are lighter, fluffier, and have more flavor. A new favorite!