Wednesday, September 22, 2010

Chicken Bacon Crescent Rolls #92

This is the combination of a recipe a friend gave me and a pampered chef recipe.

The case

- 2 cans crescent rolls
- 3 cups chicken
- 1 cup shredded cheddar
- 1/2 cup mayo
- 2 Tablespoons Dijon mustard
- 5 strips of bacon crumbled
- egg white

1.  Roll out crescents.
2.  Combine the rest of the ingredients.
3.  Place spoon fulls of mixture on crescent.  Layer an additional crescent on top.  (I made a Pampered Chef wreath)
4.  Brush egg white over crescent and sprinkle additional cheese.  Bake at 375 for 20-25 minutes.

The ruling:
Easy and satisfying.  What's not to like?

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