Saturday, September 4, 2010

Sausage Wontons

I can finally announce why I haven't been blogging.  It's because I am nauseous just about 24/7.  I'm proud to announce Michael and I are expecting our first child in April!  While I am very excited about this, the thought of most foods, especially having to cook them, is enough to send me running to the bathroom.  I finally decided to fight it out today.  I love cooking tailgating foods for football season.  I made a few of my regular favorites and even tried a new one!    My friend Lindsey Spencer gave me this recipe, and I've made it over and over again ever since. 

- 1 1/2 lbs sausage
- 1 cup ranch dressing
- 4 cups cheese (I use 2 cups cheddar and 2 cups Monterrey jack)
- Wonton wrappers

1.  Brown sausage; drain.
2.  Mix with with cheese and ranch.
3.  Put wontons in muffin tin, creating a bowl.  Bake at 350 for 5 minutes, until hardened.
4.  Fill wonton with mixture and bake for an additional 7-8 minutes until cheese is melted.


  1. these are the bomb dot come!!!!!!

  2. I made these for 3 different holiday parties and each time, there wasn't a single one left!