I can finally announce why I haven't been blogging. It's because I am nauseous just about 24/7. I'm proud to announce Michael and I are expecting our first child in April! While I am very excited about this, the thought of most foods, especially having to cook them, is enough to send me running to the bathroom. I finally decided to fight it out today. I love cooking tailgating foods for football season. I made a few of my regular favorites and even tried a new one! My friend Lindsey Spencer gave me this recipe, and I've made it over and over again ever since.
- 1 1/2 lbs sausage
- 1 cup ranch dressing
- 4 cups cheese (I use 2 cups cheddar and 2 cups Monterrey jack)
- Wonton wrappers
1. Brown sausage; drain.
2. Mix with with cheese and ranch.
3. Put wontons in muffin tin, creating a bowl. Bake at 350 for 5 minutes, until hardened.
4. Fill wonton with mixture and bake for an additional 7-8 minutes until cheese is melted.