Wednesday, December 30, 2009

Sour Cream Pound Cake

This is Paula Deen's recipe. It was also featured on Oprah's favorite recipes show.

The case:
* 1/2 pound (2 sticks) butter
* 3 cups sugar
* 1 cup sour cream
* 3 cups all-purpose flour
* 1/2 teaspoon baking soda
* 6 eggs
* 1 teaspoon vanilla

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.

The ruling:
Very good. There needs to be some kind of pound cake icing. I bet this would be really good with a side of vanilla ice cream. Best part it was super easy to make. All that was messy after I was finished was the kitchen aid mixing bowl and a spatula. I appreciate the twangyness the sour cream adds!

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