Monday, October 1, 2012

Oven Fresh Seasoned Potato Wedges

The case:
Ingredients:
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder 
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 russet potatoes, scrubbed and cut into eighths
Directions:
  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. 
  3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.


The ruling:
These were very good, but I do think the wedges I made before were better.  (Easy Baked Potato Wedges)

1 comment:

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