Slow Cooker Swedish Meatballs
- 1 (38 ounce) packages frozen meatballs
- 2 (10 3/4 ounce) cans cream of mushroom soup ( you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
- 8 ounces sour cream
- 2 teaspoons soy sauce
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours
This was good, not great. It couldn't have been simpler and for that, I am thankful, but I'm not sure if I'll ever make it again.