Monday, March 22, 2010

Cheese and Sausage Muffins #44

Sausage, cheese, and baking mix? This looks like a winner to me!

The case:
1 lb sausage
1 can condensed cheddar cheese soup
1/2 cup milk (I used half and half)
2-3 teaspoons sage
3 cups biscuit/baking mix

1. Cook and drain sausage.
2. In a bowl, combine soup, milk, sage, and sausage.
3. Stir in biscuit mix just until moistened.
4. Fill greased miniature or regular muffin cups two-thirds full.
5. Bake at 400 for 15-20 min.

Yield 4 dozen mini-muffins or 2 dozen regular muffins.

These were really, really good- so moist and flavorful! These would be perfect for a brunch. Absolutely delicious!

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