The case:
Ingredients:
1 lb sausage
1 can condensed cheddar cheese soup
1/2 cup milk (I used half and half)
2-3 teaspoons sage
3 cups biscuit/baking mix
Directions:
1. Cook and drain sausage.
2. In a bowl, combine soup, milk, sage, and sausage.
3. Stir in biscuit mix just until moistened.
4. Fill greased miniature or regular muffin cups two-thirds full.
5. Bake at 400 for 15-20 min.
Yield 4 dozen mini-muffins or 2 dozen regular muffins.
Ruling:
These were really, really good- so moist and flavorful! These would be perfect for a brunch. Absolutely delicious!
No comments:
Post a Comment