Friday, December 28, 2012

Pecan Pie Mini-Muffins

We recently had these after Michael's grandfather's funeral.  I thoroughly enjoy them, but Michael was obsessed!  Luckily, Michael's aunt knew the lady who had made them and got us the recipe. 

Pecan Mini Muffins

  • 1 cup packed light brown sugar
  • 1/2 cup all purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter melted (not margarine)
  • 2 eggs beaten
In a bowl combine brown sugar, flour, and pecans. Set aside.
In another bowl combine butter and eggs. Mix well (I wisk together).
Stir butter and egg mixture into flour mixture. Fill greased mini muffin
cups 2/3 full. Bake at 350 for 12-15 minutes. Remove immediately to cool
on wire racks.
( I use dark colored muffin tins)

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