Monday, November 12, 2012

Marinated Pork Chops

And the grand finale of Friday night's supper.  One of my close friends told me about this recipe a few months ago.  We're working on cleaning out our freezer and found several packages of pork chops I got on sale back in the summer.  With the warm weather becoming more scarce, I knew it was the perfect time to grill these out.  

The case:
Marinated Pork Chops (Slightly adapted from All Recipes)
  • 3/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon lemon juice
  • 1 tablespoon prepared mustard 
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 (1 inch thick) pork chops
  1. Combine the first 10 ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate overnight. Drain and discard marinade. Grill, covered, over medium coals, turning occasionally, for 20-25 minutes or until juices run clear.

The ruling:
 Jodi was right! These are delicious!  This is my official new go-to pork chop marinade.

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