The case: Slightly adapted from Budget Savy Diva
- 1 bag frozen corn (I used one that steams in the microwave)
- 1 Tablespoon butter
- 3 oz. light cream cheese
- 1/2 teaspoon cayenne pepper
- salt and pepper to taste
- In a medium saucepan, heat corn, butter, and cream cheese. Stir until heated through and all ingredients are combined.
- Stir in cayenne pepper and salt and pepper.
BEST CORN I'VE EVER HAD! This lovely dish was beyond simple and actually low in fat. I'll just make a guess that this corn will be made at least every other week at the Greer household.