Thursday, March 29, 2012

Easy Creamed Corn

Yet another Pinterest dish that I made because I had all the ingredients already in my fridge/pantry.  I knew we were grilling out tonight (marinade recipe to come) and I wanted an easier, lighter side dish.  Plus corn is on sale $1 a bag at Kroger this week, and I decided to stock up!

The case:  Slightly adapted from Budget Savy Diva
  • 1 bag frozen corn (I used one that steams in the microwave)
  • 1 Tablespoon butter
  • 3 oz. light cream cheese
  • 1/2 teaspoon cayenne pepper
  • salt and pepper to taste
  1. In a medium saucepan, heat corn, butter, and cream cheese.  Stir until heated through and all ingredients are combined.  
  2. Stir in cayenne pepper and salt and pepper.

The ruling:
 BEST CORN I'VE EVER HAD!  This lovely dish was beyond simple and actually low in fat.  I'll just make a guess that this corn will be made at least every other week at the Greer household.

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