2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Preheat oven to 450.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Use a biscuit cutter to cut 9 biscuits. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
I've found it! This is a biscuit recipe I love. I still want to learn to make a classic, southern buttermilk type, but I would still make these either way! I can't believe there are only 4 ingredients in these. We're trying to eat more all natural/less processed foods, but Bisquick is one thing that I just can't give up. These biscuits are light and fluffy and the sour cream gives them a surprising tang.