Oven Fresh Seasoned Potato Wedges

The case:
Ingredients:

• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder 
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 russet potatoes, scrubbed and cut into eighths

Directions:

1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. 
3. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

The ruling:
These were very good, but I do think the wedges I made before were better.  (Easy Baked Potato Wedges)