Lori's Test Kitchen

I love summer!!!  I'm a teacher so the main reason is obvious, but I also love having fresh food from the garden and farmer's market...

Earlier this week, I found ribeye steaks on Manager's Special at Kroger.  They were a little over $5 each and normally priced around $10...

My first recipe for 2014 comes from Jessica Seinfeld's new cookbook, The Can't Cook Book, that I received for Christmas.  I have SO...

Another one of my New Year's Resolutions is to eat at home more, therefore eating out less.  There are two reasons behind this.  First,...

I've decided to start fresh on Lori's Test Kitchen in 2014.  I  definitely want to start blogging about food again, but I also want ...

Breakfast for dinner is a regular at the Greer Household.  Many years ago I originally saw this recipe featured on the now canceled Rachael ...

Awhile back, I ordered a book called The Mom 100 Cookbook from Scholastic.  I read good reviews on Amazon and decided to buy it without kno...

This recipe was given me to a friend named David Rogers.  David is in high school and is a member of the youth group at our church.  His mom...

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 As many of you know, I am NOT a baker.  I've had disaster have disaster happen when I decide to bake- especially with yeast.  But every...

No food reminds me more of my childhood than cinnamon toast.  I've tried making it several times before, but it has never tasted quite l...

I'm always trying to figure out more ways to feed my family vegetables.  We roast our veggies more than anything else.  I love roasted a...

I love eating chicken breasts cooked in the oven.   They can be so easy to prepare and cook and are relatively healthy, and there are so man...

To be completely honest, I'm not a huge peanut fan.  I'm not really sure why I'm so intrigued with this recipe, b...

I'm sure most of you have seen this recipe on Pinterest.  I've actually seen it recreated on several blogs.  I've been meaning t...

This was recommended to me by a friend, Lindsey Spencer.  It is similar to the Alice Springs chicken I've made several times before, whi...

For the longest time (since about 6 months ago), if I was going to eat an egg, I wanted to eat it scrambled.  I had no desire to even tast...

For me, this is a play on an old favorite.  One of the first things I ever learned to make was chicken casserole.  You know, the one with th...

Tailgating food is my absolute favorite of food.  We'll just be staying home this year since we have a newborn that we don't want to...