The case:
Ingredients:
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
 - 1/4 cup grated Parmesan cheese
 - 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
 - 4 tsp. Italian seasoned dry bread crumbs
 
- Preheat oven to 425°.
 - Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
 - Bake 20 minutes or until chicken is thoroughly cooked.
 
The ruling:
This is some of the most moist baked chicken I've ever had. I like how the mayo mixture and breadcrumbs are only on the top. That way you aren't left with soggy wanna be crumbs on the bottom. I used mayonnaise with olive oil and fresh, finely shred Parmesan cheese. I can see this being a regular kid friendly meal in the future.
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