Chocolate Cobbler

Chocolate Cobbler is one of my favorite desserts of all time!  And I don't normally even like chocolate!  This recipe only makes an 8x8 inch pyrex, so I usually double it!

Ingredients:
· 6 Tablespoons butter
· 1 cup self-rising flour
· ¾ cup sugar
· 1 ½ Tablespoons cocoa powder
· ½ cup milk
· 1 teaspoon vanilla
· 1 cup sugar
· ¼ cup cocoa powder
· 1 ¼ cup boiling water

Directions:
1. Preheat oven to 350°. Melt butter in 8x8 baking dish while the oven preheats.
2. Stir together flour, ¾ cup sugar, and 1 ½ Tablespoons cocoa.
3. Stir in milk and vanilla until smooth.
4. Spoon batter over the melted butter in dish.
5. Stir together 1 cup sugar and ¼ cup cocoa. Sprinkle over batter.
6. Slowly pour boiling water over the top of mixture. Bake for 30 minutes. Allow a couple of minutes to cool before serving.



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