The case:
Ingredients:
1 1/2 cups Bisquick
3/4 cup buttermilk
3 Tbps sugar
1/4 tsp vanilla
1 cup cheddar cheese, shredded
Directions:
Preheat oven to 425. Stir together all ingredients just until combined. Scoop into a mini muffin pan coated with cooking spray. Bake 12-15 minutes, until golden.
The ruling:
I made them into regular sized biscuits and got about 10 medium sized biscuits. I LOVE LOVE LOVE these biscuits. They are savory with just a hit of sweetness. These ingredients come together perfectly!
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