Paula's Sour Cream Biscuits

The only thing better than just the creamy chicken and wild rice soup is the soup with Paula's Sour Cream Biscuits.  These biscuits just might be the most made recipe I've ever had.  They are a perfect side dish for anything, but especially good in the creamy chicken and wild rice soup.  YUM!

Ingredients:

• 2 cups self-rising flour
• 2 sticks butter, room temperature
• 1 cup sour cream
• 1/2 cup toasted pecans

Directions:

1. Preheat oven to 350.
2. Combine all ingredients and use a ice cream scoop to scoop biscuits on a greased cookie sheet.  
3. Bake for 25 minutes. 

Printable Sour Cream Muffin Recipe

Sour Cream Pound Cake

This is Paula Deen's recipe. It was also featured on Oprah's favorite recipes show.

The case:
Ingredients:
* 1/2 pound (2 sticks) butter
* 3 cups sugar
* 1 cup sour cream
* 3 cups all-purpose flour
* 1/2 teaspoon baking soda
* 6 eggs
* 1 teaspoon vanilla

Preheat oven to 325 degrees. Cream butter and sugar together; add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add vanilla. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes.

The ruling:
Very good. There needs to be some kind of pound cake icing. I bet this would be really good with a side of vanilla ice cream. Best part it was super easy to make. All that was messy after I was finished was the kitchen aid mixing bowl and a spatula. I appreciate the twangyness the sour cream adds!