Grape Salad

This side dish is always a hit with my friends.  They go back for seconds and thirds.  My mother-in-law first introduced it to me, and I've made it countless times since!

Ingredients:

• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 8 oz sour cream
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup brown sugar, packed
• 1 cup crushed pecans
  

Directions:

1. Wash and stem grapes, set aside.
2. Mix sour cream, cream cheese, white sugar until blended.
3. Stir grapes into mixture, and pour into a large serving bowl.
4. For topping: Combine brown sugar, and crushed pecans.  Sprinkle over tops of grapes, to cover completely.
5. Chill overnight or for as long as possible.   

Printable Grape Salad Recipe