Ingredients:
- 3 cups of cooked chicken shredded
 - 1 cup sour cream
 - 1 can cream of chicken soup
 - 1 sleeve of Ritz crackers
 - 3 Tablespoons of butter, melted
 
- Preheat oven to 350.
 - Place shredded chicken in the bottom of a 9x13 inch baking dish.
 - Mix together sour cream and cream of chicken soup. Spoon mixture over chicken evenly.
 - Crush Ritz and pour butter over. Mix together. Sprinkle crushed Ritz over casserole.
 - Bake for 30 minutes.
 
No comments:
Post a Comment