Ingredients:
- 3 cups of cooked chicken shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 sleeve of Ritz crackers
- 3 Tablespoons of butter, melted
- Preheat oven to 350.
- Place shredded chicken in the bottom of a 9x13 inch baking dish.
- Mix together sour cream and cream of chicken soup. Spoon mixture over chicken evenly.
- Crush Ritz and pour butter over. Mix together. Sprinkle crushed Ritz over casserole.
- Bake for 30 minutes.
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